Posts in category: News

The Government of Indonesia has announced adjustments to the phased implementation of mandatory halal certification requirements, extending compliance deadlines for several product categories from October 2026 to October 2028.

The announcement was made by the Coordinating Ministry for Economic Affairs on 16 October 2026, following an evaluation of industry readiness and feedback from business associations and other stakeholders.

What are the key changes?

Under the announced amendments to Government Regulation No. 42 of 2024:

🔹 Mandatory halal certification for imported food, beverages and certain slaughter-related products and services is scheduled to begin on 18 October 2028.

🔹 The certification phase-in period for food and beverages produced by micro and small enterprises will be extended until 17 October 2028.

🔹 Additional preparation time will be provided for several other product categories, including cosmetics, natural medicines, health supplements, chemical products, genetically engineered products and certain consumer goods.

The Government also announced plans to adjust implementing regulations and revoke BPJPH Regulation No. 4 of 2026 concerning conformity verification of imported halal products.

What does this mean for businesses?

The announced adjustments provide additional preparation time for companies to align their certification processes, strengthen supply-chain compliance and prepare for Indonesia’s halal regulatory requirements.

For international businesses exporting to or operating in Indonesia, understanding the applicable certification requirements remains essential.

Importantly, the announced extension applies to specific product categories and does not eliminate existing halal certification obligations.

The final legal amendments and subsequent implementation guidance should be consulted to confirm product-specific requirements.

SwissCham Indonesia will continue monitoring regulatory developments affecting the Swiss-Indonesian business community and sharing relevant information to support regulatory awareness and business preparedness.

Source: Coordinating Ministry for Economic Affairs, Republic of Indonesia | Official Press Release, 16 October 2026.

The Government of Indonesia has confirmed that the next phase of mandatory halal certification will take effect on 18 October 2026, in accordance with Indonesia’s halal product assurance framework.

The implementation is based on Law No. 33 of 2014 on Halal Product Assurance and Government Regulation No. 42 of 2024 on the Implementation of Halal Product Assurance.

In an official statement on 8 October 2026, the Coordinating Ministry for Economic Affairs confirmed that implementation will proceed from 18 October 2026. The Government is also preparing additional technical provisions to provide further guidance on implementation, including the phasing of requirements, support for micro and small enterprises, and arrangements concerning certain consumer goods.

Implementation from 18 October 2026

According to the Government, mandatory halal certification will officially enter its next implementation phase on 18 October 2026.

The Government has also specifically confirmed that this phase includes Class A medical devices, alongside other product categories covered under the applicable halal product assurance framework.

The precise application of halal certification requirements depends on the relevant product category, business activity and applicable implementation schedule under the prevailing regulations. Businesses should therefore refer to the official regulatory framework and subsequent technical regulations when assessing the requirements applicable to individual products.

Additional Technical Regulations Under Preparation

To support implementation, the Government and BPJPH are preparing further technical regulations in the form of regulations issued by the Head of BPJPH.

According to the Coordinating Ministry for Economic Affairs, these provisions are expected to address areas including:

• implementation stages;
• arrangements supporting micro and small enterprises; and
• further clarification regarding certain consumer goods.

The Government indicated that the technical regulations were targeted for completion by 11 October 2026, allowing the provisions to be communicated to businesses and relevant associations ahead of implementation.

The final provisions should therefore be referred to once officially issued.

Relevance for Swiss Companies

The development is relevant to companies manufacturing, importing, distributing or placing products on the Indonesian market that fall within categories subject to halal certification requirements.

This may include companies operating in areas such as:

• food and beverages;
• ingredients and consumer products;
• healthcare and life sciences;
• medical devices;
• cosmetics and personal care;
• chemicals and related products; and
• manufacturing and distribution.

For international businesses, including Swiss companies supplying products to Indonesia, the halal certification framework may also involve coordination with Indonesian importers, distributors, authorised representatives and other local business partners.

Requirements concerning products manufactured outside Indonesia should be assessed in accordance with the applicable regulations, including provisions relating to foreign halal certification and recognition arrangements.

Indonesia’s Halal Certification Ecosystem

The Government continues to expand Indonesia’s halal certification infrastructure.

As of October 2026, approximately 4.4 million halal certificates had been issued covering 14.68 million products from 3.47 million business actors.

Indonesia has also established halal-related Mutual Recognition Agreements with 39 countries, supporting international cooperation within the halal certification ecosystem.

The Government has stated that implementation of mandatory halal certification will continue to be accompanied by institutional development, human-resource preparation, supporting systems and further evaluation as the framework is implemented.

What SwissCham Members Should Be Aware Of

SwissCham Indonesia encourages members whose products may fall within the applicable categories to remain informed about the implementation of the halal certification framework and forthcoming technical regulations.

Companies may wish to coordinate internally with their regulatory, legal, quality assurance or market-access teams, as well as with their Indonesian business partners, to understand how the applicable rules relate to their specific products and operations.

SwissCham Indonesia will continue to monitor official regulatory developments and share relevant information with members as further implementation guidance becomes available.

Key Date: 18 October 2026

Regulatory Framework:
Law No. 33 of 2014 on Halal Product Assurance
Government Regulation No. 42 of 2024 on the Implementation of Halal Product Assurance

Source: Coordinating Ministry for Economic Affairs of the Republic of Indonesia, “Pemerintah Tegaskan Kesiapan Ekosistem Jelang Implementasi Wajib Halal 2026,” 8 October 2026.

SwissCham Indonesia was pleased to participate in the Kadin Monthly Diplomatic Economic Breakfast on 9 October 2026, at the Ministry of Health of the Republic of Indonesia. SwissCham was represented by our Executive Director, Ms. Olivia Nathalie Noor.

Under the theme “Building National Health Systems, Growing Regional Resilience to Scale Global Impact,” the gathering brought together the diplomatic and business communities for a discussion with H.E. Budi Gunadi Sadikin, Minister of Health of the Republic of Indonesia.

The Minister highlighted the importance of keeping people healthy through prevention, healthier lifestyles, and early detection, including Indonesia’s free health check-up programme. Reflecting on Indonesia’s COVID-19 response, he also emphasised that effective leadership requires the ability to translate ambitious plans into results at scale.

Jakarta, 30 September 2026 – Mandarin Oriental, Jakarta collaborates with Lovepink Indonesia (Yayasan Daya Dara Indonesia) in support of Breast Cancer Awareness Month this upcoming October. Under its Pink October campaign, the hotel aims to raise awareness while supporting Lovepink’s ongoing support for those affected by breast cancer across Indonesia.

As part of Pink October, guests are invited to show their support through a selection of specially created pink-inspired treats. From 1 to 31 October 2026, the Cake of the Month will be available daily at Mandarin Oriental Cake Shop, while the Strawberry Danish and Pink Cupcake will be available every Sunday at the hotel’s Car Free Day booth at the main entrance.

Throughout the campaign, a percentage of proceeds from selected products will be donated to Lovepink to support its programmes and initiatives. Through each purchase, guests can enjoy a handcrafted creation while contributing to Lovepink’s support and supporting greater awareness as part of Pink October.

About Lovepink Indonesia

Lovepink Indonesia is a non-profit organisation dedicated to educating, empowering and supporting individuals affected by breast cancer across Indonesia. Through initiatives focused on awareness, education, early detection and community support, Lovepink encourages a greater understanding of breast health while providing a supportive network for breast cancer warriors and survivors.

For further information, please visit www.mandarinoriental.com/jakarta or contact +62 815 8532 1202.

Jakarta, 30 September 2026 – Mandarin Oriental, Jakarta introduces Rame Rame Buffet: Bali & Beyond, the latest edition of its signature Friday evening buffet series at Cinnamon, highlighting the rich culinary heritage of Bali and the islands of eastern Indonesia.

Inspired by the distinctive culinary traditions found across the region, Bali & Beyond brings together regional specialities, aromatic spices and time-honoured cooking techniques that showcase the diversity of Eastern Indonesia. The experience also features an unlimited signature à la carte selection, allowing guests to order dishes served directly to their table.

Highlights include Bebek Betutu Gilimanuk, Balinese slow-roasted duck served with cassava leaves and sambal mbe, and Sate Lilit Ikan, chargrilled minced fish satay accompanied by long beans and raw chilli relish. Other selections include Ayam Taliwang, spicy Lombok-style chicken wrapped in tortilla with Sasak salsa dressing, and Udang Bakar Jimbaran, charcoal-grilled prawns seasoned with aromatic Jimbaran spices.

Complementing the signature à la carte selection, guests can enjoy an extensive buffet featuring a variety of Western dishes. Bringing together regional specialities and international favourites, the buffet offers a diverse selection suited to family gatherings and social occasions.

Rame Rame Buffet: Bali & Beyond is available every Friday evening from 6:00 pm to 9:00 pm, October to December 2026 at Cinnamon, priced at IDR 428,000++ per person. For reservations and further enquiries, guests may contact Cinnamon via WhatsApp at +62 811 1628 003.